Christmas menus

Choose from our range of delicious menu options, from fine dining to canapés and bowls:

Fine dining

Starters

Salad of young leeks with wild mushrooms, Jerusalem artichokes and truffle
Potted crab and Morecambe Bay shrimps with celeriac remoulade and rye bread
Denham Estate venison carpaccio with roasted figs and port dressing
Home cured salmon gravalax with marinated beetroot salad

Mains

Poached and roasted turkey with sautéed brussel tops, shallot and chestnut purée
Potato gnocchi with baby aubergine, pumpkin and courgette pesto
Caramelised Gressingham duck breast with parnsip tart and red cabbage
Roasted fillet of trout with citrus risotto and peashoots

Desserts

Williams pear tarte fine with nutmeg ice cream and butterscotch
Traditional Christmas pudding with brandy anglaise and cranberry
Chocolate délice with white chocolate sorbet and hazlenut croquant
Plum crumble with honey cream and cinnamon syrup

Canapés

Hot items

Mushroom risotto cakes with truffled mayonnaise
Thai spiced fish cakes with ginger and chilli jam
Blackened monkfish with sweet potato and minted yoghurt
Glazed goats cheese and red onion marmalade tartlet
Asian spiced duck with noodle pancake and sesame

Cold items

Parmesan shortbread with stilton and pickled walnut
Creamed goats cheese on fennel seed shortbread and dried tomato
Smoked salmon in cucumber cups, horseradish cream and crispy beetroot
Smoked ham hock with roasted beetroot and raisin puree
Smoked chicken Caesar salad cones with pecorino cheese

Dessert items

Glazed mini lemon meringue pies
Dark chocolate mousse cups with orange confit
Strawberry and black pepper shortcakes
Mocha choux bun with white chocolate glaze
Mango and passion fruit cheesecake shots

Bowl food

Warm oak smoked, salmon potato pancake and lemon crème fraîche
Wild mushroom risotto with parmesan
Roasted turkey with chestnut and cranberry stuffing and redcurrant gravy
Fillet of bream with Cornish crab mash and buttered salsify
Peppered loin of beef, parsnip gratin and wilted chard
Warm salad of pumpkin with artichoke and hazelnut dressing
Christmas pudding with brandy sauce and cranberry compote
Fig and almond tart and Armagnac ice cream