Fine dining
Our three-course menus offer a divine selection of carefully crafted meat, fish and vegetarian dishes at £36 per person. Here are a selection of our favourites.
Starters
- Quail with smoked bacon, mushroom and asparagus mayonnaise
- Watermelon and feta salad with gazpacho sorbet and mint
- Marinated scallop with apple and ginger salad and horseradish
- Terrine of winter game with quince chutney
Mains
- Rump of lamb, crispy bell, pomme puree and wild garlic
- Cornfed chicken with glazed root vegetables and dauphinoise
- Asian spiced Seabass with bok choi and oyster mushrooms
- Caramelised duck breast with lentil jus and mushrooms
Desserts
- Pistachio and olive oil cake with marinated cherries and pistachio cannelloni
- Mango and lime tart tatin with stem ginger ice cream
- Cinnamon spiced doughnut with baileys panna cotta and chocolate
- Orange panna cotta with citrus salad and Cointreau sabayon
A selection of English and Welsh cheeses served with fruit chutney, grapes and poppy seed biscuits are available for a supplement of £6.00
Vegetarian options for the starter and main course are available on request.
Download the seasonal fine dining menu (pdf, 2 pages)