One Moorgate Place

Fork buffets

Our seasonal hot and cold fork buffets are served in bite-sized portions. Each menu offers a selection of meat, fish and vegetarian dishes from £28.50 per person. This is a small selection of what's available:

Meat and fish dishes

 

  • Chicken, leek, Cornish cider and ham pie
  • Rump of lamb with white bean cassoulet and tomato
  • Balsamic glazed sirloin of beef with mushrooms and new potatoes
  • Honey glazed pork belly with beansprouts and sugar snaps
  • Thai spiced mussels with coconut cream and gingeres
  • Seared salmon with vine roast tomatoes and olive dressing
  • Potato gnocchi with smoked haddock and broad beans
  • Paella

Vegetarian dishes

 

 

  • Artichoke tortellini with vine tomato sauce and ratatouille
  • Penne pasta with asparagus, mozzarella, sunblush tomatoes and rocket oil
  • Truffled risotto with pan fried wild mushrooms
  • Tebouleh salad with chick peas, aubergines and peppers
  • Israeli couscous with spiced aubergines and chickpeas

 

Desserts

 

  • Chocolate pot au creme with caramel
  • Lemon posset with blueberries
  • Orange and grand marnier trifle
  • Rhubarb and duck egg custard tart

 

A selection of English and Welsh cheeses served with fruit chutney, grapes and poppy seed biscuits are available for a supplement of £6.00

Download the seasonal fork buffet menu (pdf, 5 pages)

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