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  • Getting to know you – Richard Davis

  • Getting to know you – Harry Orton

  • Pan seared scallop and Romanesco served with cauliflower puree and a red wine sauce

  • Chefs Go Underground

  • Watch One Moorgate Place evolve

  • Great City Chefs – watch this space

  • Pan-seared Atlantic halibut fillet served with milk poached salsify and Brussels sprout leaves
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