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  • Getting to know you: Adam Daniels

  • British food Fortnight – the low down

  • September Recipe – Battenberg cakes

  • One Moorgate Place commits to Sustainability Goals

  • British Food Fortnight – what are we doing?

  • Dycie’s Delight – a signature cocktail

  • Vanilla Ice-Cream and Raspberry & Gooseberry Eton Mess

  • Searcys Succeed in Securing our Catering Contract
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