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  • An interview with Executive Head Chef, Prashant Patil

  • An Interview with head chef- Dave Hands

  • A Top Ten Tip Guide to Excelling at Exhibitions

  • Why everyone is buying into Breakfast Briefings

  • Seedlip and Real Kombucha tasting experience

  • A Delicate fish dish

  • Top 10 Elements to Consider when Organising a Christmas Event.

  • Sustainability in the kitchen
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