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Seasonal à la carte menu

A delicious selection of the finest seasonal produce available.

Starters

• Braised oxtail lasagne with Morteau sausage and puy lentils £7.25
• Roquefort soufflé with chicory, walnuts and Williams pear salad (N) (V) £6.50
• Poached cod, salt cod brandade, garlic and herb cockles £6.00
• Glazed game terrine with fried parsnips and winter truffle £7.50
• Soused herrings with onion textures and parsley crackers £6.50
• Salad of winter mushrooms with hazelnut oil and aged parmesan (N) (V) £ 6.00

Main courses

• Loin of roe deer with suet dumpling, curly kale and heritage carrots £21.50
• Smoked tofu with soy and ginger broth, choi sum and oyster mushrooms (V) £13.00
• Pan fried sea bass with chestnut mushrooms, Shallots and Bacon £16.50
• Montgomery cheddar, leek and spinach cannelloni with root vegetable crisps (V) £13.00
• Roast free range chicken with thyme gnocchi and pancetta £16.50
• Ocean trout with warm beetroot, salsify and horseradish £15.50

Side orders £2.50

• Mashed potatoes
• Buttered spinach
• Roasted parsnips
• Swede with nutmeg

Desserts

• Caramelised apple, apple purée, vanilla custard and crumble £5.00
• Chocolate brownie with tonka bean ice cream £5.50
• Passion fruit panna cotta with coconut cake and Malibu £6.00
• Crisp rice pudding with honeyed dates and lychee Sorbet £6.00
• Moist clementine cake with poached clementine and crème fraiche £5.50
• Ice cream and sorbet selection with assorted tuile biscuits £5.00

Cheese

• Selection of British farmhouse cheeses with fruit chutney £9.00

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For groups of 8 or more guests, please confirm your menu choices 48 hours in advance.

(V) Suitable for vegetarians and can be adapted for vegans
(N) Contains nuts

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