CANAPÉS AND BOWL FOOD

Sample canapé menu

MEAT SELECTION

N’duja sausage roll, basil, whipped ricotta
Pastrami, mustard, sauerkraut, pickle salt
Iberico ham croquette, aioli
Buffalo chicken, blue cheese, celery

 FISH  SELECTION

Miso prawn toast, black sesame, spring onion
Crispy potato, nori, smoked cods roe, Exmoor caviar
Boquerones, fire roasted pepper & labneh crute
Dorset crab vol au vent, lemon thyme

VEGETARIAN  SELECTION

Pea, mint & citrus crème fraiche croustade (V)
Salt roasted potato, wild garlic, provolone (V)
Vegan N’duja stuffed olive (VG)
Chickpea panisse, curried coconut, salted pineapple salsa (VG)

DESSERT SELECTION

Strawberry & white chocolate tartlette (V)
Tea cake chocolate snobinette (V)
Lemon & blueberry tartlette (VG)
Almond cake, whipped lemon curd (V)

Sample sliders menu

THE CLASSICS

Beef chuck burger, smoked applewood cheddar, pickles, house burger sauce
Breaded cod burger, gem lettuce, tartare sauce
Beetroot quinoa burger, Ashlyn goat’s cheese, rocket (V)

TASTES OF ASIA

Korean fried chicken burger, kimchi slaw, gochujang mayonnaise
Thai crab burger, pickled ginger, lemon grass & coriander sauce
Smoked tofu burger, miso, pickled radish slaw (V)

POWERED BY PLANTS

Future Farm plant-based burger, smoked applewood cheese, vegan ‘nduja’ (V)
Salt baked celeriac burger, crispy kale, lemon & dill vegan mayonnaise (VG)
Moroccan spiced falafel burger, babaganoush, beetroot pickled red onions (VG)

DECADENT DELICACIES*

Wagyu beef burger, whipped foie gras, Pedro Ximénez braised onions
Garlic buttered lobster, scallop, and oscietra caviar
Wild mushroom and chive burger, truffled brie de maux, fresh black truffle (V)
*£10 supplement per person

Sample bowl food menu

MEAT SELECTION

Miso glazed fried chicken, pickled carrot & mouli, yellow chilli yogurt
Iberico pork belly, peas, caper salsa
Pastrami, mustard, sauerkraut, pickle salt, rye cracker
Beef rump cap, toasted buckwheat, salsa verde, heritage tomatoes

FISH SELECTION

Slow cooked octopus, potatoes, red pepper salsa, aioli
Tempura prawns, rainbow slaw, gochujang mayo
Salt cod brandade, dill, squid ink dressing
Tuna poke bowl, radish, edamame, whipped avocado, pickled ginger, crispy wakame

VEGETARIAN SELECTION

White bean aioli, radish, seeded cracker (VG)
Mock lamb massaman curry, lime leaf & coconut rice, salted cucumber salad (VG)
Poke bowl, radish, edamame, whipped avocado, pickled ginger, crispy wakame (VG)
Tomato, Stracciatella, fresh basil pesto (V)

SWEET SELECTION

Rum baba, caramelised exotic fruits (V)
Eton Mess (V)
Banana & blueberry chia seed pudding (VG)
Strawberry & vanilla cheesecake (V)