CANAPÉS AND BOWL FOOD

Sample canapé menu

MEAT SELECTION

Persian lamb bonbon & preserved lemon

Buttermilk chicken, tarragon aioli

Duck pastrami, pickled blackberries, almond & micro parsley

VEGETARIAN  SELECTION

Warm mini load of linseed, salt baked beetroot & truffle honey

Soy pressed watermelon, puffed rice cracker, togarashi, coriander

 FISH  SELECTION

Crispy king prawns & miso mayonnaise

Cornet of caviar & potato

Cannelloni of Scottish salmon, pumpernickel & clover cress

DESSERT SELECTION

Brown sugar meringue, caramelized white chocolate ganache & hazelnut

S'mores cone of chocolate curd & peanut parfait

Fig sable, griottines & cherry crème

Sample bowl food menu

MEAT SELECTION

Soy braised pork belly, steamed Bao, crispy shallot & spring

Buttermilk chicken, kale kimchi, coriander shoots

Fois Gras mousse, beetroot meringue & Reisling

FISH SELECTION

Crab tortellini, cold pressed rapeseed oil

Crayfish cocktail, caviar, brioche crumble

VEGETARIAN SELECTION

Vegetable Thai curry, toasted coconut, jasmine rice, lotus root

Kale & spinach falafel, pickles, sumac hummus, tabouleh

Buratina, smoked tomato, Aberquina olive oil

SWEET SELECTION

Marmalade mousse, mandarin, toasted oat crumble,

Pistachio & olive oil, sour cream & wild flower honeycomb