CANAPÉS AND BOWL FOOD

Sample canapé menu

               MEAT SELECTION

• Persian lamb bonbon & preserved lemon

• Buttermilk chicken, tarragon aioli

• Duck pastrami, pickled blackberries, almond & micro parsley

  VEGETARIAN  SELECTION

• Warm mini load of linseed, salt baked beetroot & truffle honey

• Soy pressed watermelon, puffed rice cracker, togarashi, coriander

   FISH  SELECTION

• Crispy king prawns & miso mayonnaise

• Cornet of caviar & potato

• Cannelloni of Scottish salmon, pumpernickel & clover cress

               DESSERT SELECTION

• Brown sugar meringue, caramelized white chocolate ganache & hazelnut

• S'mores cone of chocolate curd & peanut parfait

• Fig sable, griottines & cherry crème

Sample bowl food menu

MEAT SELECTION

• Soy braised pork belly, steamed Bao, crispy shallot & spring

• Buttermilk chicken, kale kimchi, coriander shoots

• Fois Gras mousse, beetroot meringue & Reisling

FISH SELECTION

• Crab tortellini, cold pressed rapeseed oil

• Crayfish cocktail, caviar, brioche crumble

VEGETARIAN SELECTION

• Vegetable Thai curry, toasted coconut, jasmine rice, lotus root
• Kale & spinach falafel, pickles, sumac hummus, tabouleh

• Buratina, smoked tomato, Aberquina olive oil

SWEET SELECTION

• Marmalade mousse, mandarin, toasted oat crumble,

• Pistachio & olive oil, sour cream & wild flower honeycomb