CANAPÉS AND BOWL FOOD

Sample canapé menu

MEAT SELECTION

Pressed Herdwick lamb, sorrel, sea rosemary
Chicken gyoza, ponzu, sesame
Slades Down duck rillette, radish, clementine
Pork cheek bon bon, spied apple, mustard cress

 FISH  SELECTION

Chapel & Swan smoked salmon croustade, caper relish, dill
Spiced king prawn, avocado cream and salsa taco tart
Salt cod bacalao croquette, saffron lemon gel
Seared tuna, lime kewpie mayo, fennel pollen

VEGETARIAN  SELECTION

Wild mushroom and truffle tart, black garlic mascarpone (v)
Ticklemore cheese ball, dill pickle (v)
Sweet potato falafel, saffron lemon gel (ve)
Whipped mozzarella, miso cranberry ketchup tart, roasted hazelnut (ve)

DESSERT SELECTION

Hazelnut cake, praline cream (v)
Egg custard tart (v)
Spiced orange tart (ve)
White chocolate and speculoos tart, clementine (v)

Sample sliders menu

THE CLASSICS

Beef chuck burger, smoked applewood cheddar, pickles, house burger sauce
Breaded cod burger, gem lettuce, tartare sauce
Beetroot quinoa burger, Ashlyn goat’s cheese, rocket (V)

TASTES OF ASIA

Korean fried chicken burger, kimchi slaw, gochujang mayonnaise
Thai crab burger, pickled ginger, lemon grass & coriander sauce
Smoked tofu burger, miso, pickled radish slaw (V)

POWERED BY PLANTS

Future Farm plant-based burger, smoked applewood cheese, vegan ‘nduja’ (V)
Salt baked celeriac burger, crispy kale, lemon & dill vegan mayonnaise (VG)
Moroccan spiced falafel burger, babaganoush, beetroot pickled red onions (VG)

DECADENT DELICACIES*

Wagyu beef burger, whipped foie gras, Pedro Ximénez braised onions
Garlic buttered lobster, scallop, and oscietra caviar
Wild mushroom and chive burger, truffled brie de maux, fresh black truffle (V)
*£10 supplement per person

Sample bowl food menu

MEAT SELECTION

Beef bulgogi, aromatic rice, smashed cucumber and wasabi
Pigs in blankets, creamed potato, caramelised onion gravy
Adobo chicken, avocado sour cream, refried beans, tomatillo salsa
Truffle mac and cheese, chestnut and bone marrow crumb

FISH SELECTION

King prawn coconut curry, aromatic rice, fried curry leaves
Smoked mackerel, harissa sour cream, kombu potato, granny smith apple
Scampi, smashed peas, tartare sauce, string potato
Chapel & Swan smoked salmon, horseradish, pickled cucumber, toasted buckwheat

VEGETARIAN SELECTION

Fried cauliflower, ranch dressing, red chilli (v)
Slow cooked tomato, whipped burrata, basil (v)
Jackfruit skewers, creamed corn, chipotle yogurt, lime mayo (ve)
Shitake gyoza, ponzu, rainbow slaw (ve)

SWEET SELECTION

Tiramisu (v)
Chocolate mousse, cocoa nib crunch (v)
Egg custard tart, spiced cream (v)
Maple and blueberry chia pudding (ve)