Ham hock terrine, celery, apple, pickled walnut Smoked chicken, celeriac romoulade, parmesan Beetroot cured salmon, caviar, rye Dorset crab, cod’s roe, radish, seaweed Jerusalem artichoke, ricotta, chestnut Beetroot, blackcurrant, linseed
Gressingham duck, beetroot, plum Dry aged Cumbrian beef, leek, horseradish, winter truffle Norfolk turkey, potato terrine, brussel sprouts, pork & chestnut croquette (available in December only) Seabream, Jerusalem artichoke, winter truffle, sea vegetables Cod, fennel, puy lentils, smoked pumpkin Potato gnocchi, wild mushroom, winter truffle Hay baked cauliflower, spiced carrot, lentils, carrot salsa
Vahlrona caramelia chocolate, mango Pear Williams ‘tatin’, vanilla ice cream Alto del sol dark chocolate & orange ganache, orange sorbet Red berry mousse, white chocolate, toasted oat crumble
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