Ham hock & pea terrine, heritage carrot, spiced apple, grain mustard Smoked chicken, mushroom parfait, brioche, redcurrant, caramelised red onion Beetroot cured salmon, horseradish crème fraiche, pickled cucumber Sesame tuna, avocado, edamame, ponzu Salt baked celeriac, Jerusalem artichoke, chestnut, hazelnut dressing Heritage beetroot, Ashlyn goats cheese, black olive
Dry aged Cumbrian beef, spinach, smoked potato, tarragon Pan fried chicken, rainbow swiss chard, chicken fat pressed potato terrine, sauce morel, truffle Norfolk turkey, potato terrine, brussel sprouts, pork & chestnut croquette (available in December only) Stonebass, saffron white bean cassoulet, chorizo, red pepper vinaigrette Seabream, salt baked celeriac, sea vegetables, sherry sauce Potato gnocchi, pumpkin, sage and hazelnut butter sauce Heritage carrots, sumac labneh, carrot puree, carrot tops, seeded crumble
Vahlrona chocolate and banana Delice, peanut brittle Yuzu and blackcurrant slice, yuzu gel, meringue Blackberry and vanilla crème brulèe, vanilla poached blackberries, caramel crunch Coconut and lime mousse, flamed pineapple, lime gel, coconut crumble
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