SEATED LUNCH AND DINNER

Sample seated lunch and dinner menu

STARTER

Smoked duck, pea, farro salad
Chicken and pistachio terrine, pickled girolles, chervil emulsion
Gin cured Chalk Stream trout, caviar, tarragon, rye
Dorset crab salad, apple, lemon verbena, dill mayonnaise
Pea, asparagus, courgette, watermelon radish (V)
Kohlrabi, celeriac, fennel and apple (VG)

MAINS

Cumbrian sirloin of beef, crispy short rib, wild garlic, bordelaise
Stuffed corn-fed chicken, potato waffle, spring greens, buttermilk and lovage
Cod, crispy cheek, potato terrine, warm tartare emulsion, capers
Seabream, saffron bisque, clams, sweetcorn
Chargrilled chive polenta, artichoke, vine tomatoes, sauce vierge (VG)
Asparagus and ricotta tortelloni, courgette, broad bean and pea salad (V)

DESSERT

Glazed raspberry mousse, raspberry sorbet
Citrus custard, lemongrass, basil & lemon sorbet (V)
Single origin Colombian dark chocolate mousse, malted ice cream (V)
Cherry and pistachio Bakewell, cherry sorbet (V)
A selection of international cheeses with chutney & crackers (£8.50 supplement per person)