SEATED LUNCH AND DINNER

Sample seated lunch and dinner menu

When ordering we ask guests to pre-select one starter, one main and one dessert. 

All dietary requirements can be catered for with advance notice.

STARTER

• • Iberico pork, black pudding, pea herbs & mushrooms

  • BBQ'd Hereford beef, foraged herbs, glazed onions & fried artichoke

  • Crispy cod cheeks, lemon gel, bronze fennel, salt cod sauce

  • Scorched mackeral, cucumber, sea purslane, Kampot pepper

  • Green asparagus, grilled onions, labaneh, IP8 vinegar (V)

  • Tomato consommé, smoked, pickled & fermented tomato, artichoke, radish & tomato seed (V)

MAINS

• Pork belly & shoulder, apple, fennel pollen & lovage

• Lamb, spiced sweetbreads, carrot, cumin, confit belly

• Sea trout, confit egg yolk, grilled lettuce, scraps & tartare dressing

• Stone bass, polenta, young vegetables, onion ash 

• Potato gnocchi, Wye Valley asparagus, summer truffle, smoked butter (V)

• Cauliflower steak, hazelnut & caper salad, young herb shoots (V)

DESSERT

• Raspberries, sorbet, gel, dried & marshmallows

• Buttermilk panna cotta, salted caramel popcorn, soy caramel 

• Single origin chocolate mousse, chocolate crumb, espresso, mascapone (V) 

CHEESE BOARD (ADDITIONAL SUPPLEMENT PER PERSON)

• A selection of cheeses with chutney and crackers