Smoked duck, pea, farro salad Chicken and pistachio terrine, pickled girolles, chervil emulsion Gin cured Chalk Stream trout, caviar, tarragon, rye Dorset crab salad, apple, lemon verbena, dill mayonnaise Pea, asparagus, courgette, watermelon radish (V) Kohlrabi, celeriac, fennel and apple (VG)
Cumbrian sirloin of beef, crispy short rib, wild garlic, bordelaise Stuffed corn-fed chicken, potato waffle, spring greens, buttermilk and lovage Cod, crispy cheek, potato terrine, warm tartare emulsion, capers Seabream, saffron bisque, clams, sweetcorn Chargrilled chive polenta, artichoke, vine tomatoes, sauce vierge (VG) Asparagus and ricotta tortelloni, courgette, broad bean and pea salad (V)
Glazed raspberry mousse, raspberry sorbet Citrus custard, lemongrass, basil & lemon sorbet (V) Single origin Colombian dark chocolate mousse, malted ice cream (V) Cherry and pistachio Bakewell, cherry sorbet (V) A selection of international cheeses with chutney & crackers (£8.50 supplement per person)