Our Classic Mulled Wine


Looking forward to warm cosy Christmas nights? Why not settle down with our classic mulled wine recipe, perfect for an after work beverage or special occasion.




  • 2 bottles of full bodied red wine
  • 2 cinnamon sticks
  • 3 Star anise
  • 8 Cloves
  • 1 lemon juice and zest
  • 2 large oranges
  • 150g caster sugar (add more if you like it sweet!)
  • 1 tsp nutmeg

For an added kick: 100ml brandy




Firstly, grate the zest of the lemons. Then slice the remainder lemon and orange thinly to be used as garnish later.

Combine ingredients and simmer for 8 to 10 minutes (do not boil) . Take it off the heat and leave for around half hour with the lid firmly on to infuse.  

When ready, reheat the wine to a warm temperature and serve. Garnish with remainder oranges, lemons and cinnamon sticks in heatproof glasses for an added festive effect!